![]() As an Amazon Associate I earn from qualifying purchases. ![]() pieces. I like to weigh my bark pieces out using a food scale.Learn how to make this easy White Chocolate Peppermint Bark! Make this white chocolate bark for a gift or keep it all for yourself. Break or cut into 16 even servings or 1 oz.Meanwhile, in another microwaveable bowl, melt the white chocolate chips in the microwave in 15-20 second intervals, stirring well in between. If you're using white chocolate chips-once the white chocolate chips have melted, stir in peppermint extract.Tip: Do NOT let the chocolate layers set completely, otherwise, they will separate Place the baking sheet in the fridge for 10 minutes or the freezer for about 5 minutes, until almost set.The recipe builder is the most accurate way to create, obtain, and track the Points® Be sure to edit the recipe with any ingredients that you use that are different. You’ll first need to sign into your WW account and then the recipe builder will upload. You can freeze peppermint bark by wrapping it tightly and store it in an airtight container for up to 2 months.Ĭlick the link below to go to the recipe builder. Peppermint bark will last for up to 2 weeks which makes it perfect for gifting. I like to weigh my bark pieces out using THIS food scale. Break or cut into 16 ( 1 oz.) servings.Place the baking sheet in the fridge until completely hardened.Sprinkle with crushed peppermint candies or candy canes, if using.Pour the melted white chocolate layer on top, spread into a smooth layer. Remove the baking pan from the fridge.If you’re using white chocolate chips-once the white chocolate chips have melted, stir in peppermint extract. Meanwhile, in another microwaveable bowl, melt white peppermint chocolate chips in the microwave in 15-20 second intervals, stirring well in between.Spread the melted dark or milk chocolate evenly onto the baking sheet.In a microwaveable bowl, melt chocolate over a double-boiler on the stove or in the microwave in 15-20 second intervals, stirring in between.Line a baking sheet with parchment paper.If you are looking for a sugar free option, you can use sugar free peppermint candies-which are found HERE on Amazon. You can find the mini peppermint candy canes at most grocery stores or HERE on Amazon. 6 mini peppermint candy canes or 8 sugar free peppermint candies, crushed-to crush the candy, simply place a resealable bag, and use a meat mallet or a rolling pin to break into pieces.no sugar added milk or dark chocolate chips- I use ChocZero or Lily’s chocolate chips Lily’s peppermint white chocolate chips or no sugar added White Chocolate Chips + 1/4 tsp Peppermint Extract Mini peppermint candy canes or sprinkles –these add festive color.I like to buy Lily’s white chocolate peppermint chips at my local Walmart or online HERE on Amazon. Be sure to use pure peppermint not mint extract- this will ensure the taste is peppermint NOT spearmint. Sugar free white chocolate with a splash of peppermint extract or Lily’s white chocolate peppermint chips- this would work with either sugar free Lily’s white chocolate chips or ChocZero white chocolate chips and add a splash of peppermint extract.You can save 10% on your ChocZero order online HERE when you use promo code: pounddropper. Sugar free milk or dark chocolate chips– I like to use Lily’s or Choczero milk chocolate chips. ![]() Makes 16 servings What ingredients do I need to make this Easy Three Ingredient Peppermint Bark? This Easy Three Ingredient Peppermint Bark is a fantastic alternative to traditional peppermint bark-it’s made with sugar free chocolate and peppermint white chocolate, then topped with crushed peppermint candy canes! It’s the perfect holiday treat for yourself, your friends, or neighbors!
0 Comments
Leave a Reply. |